A: There are buffer zones between certified organic and nonorganic farms. Any food grown within this zone between farms cannot be sold as organic.
A: Yes, you can trust imported organic foods. All organic food entering Canada must be grown to Canadian organic standards. The Canadian Food Inspection Agency monitors these imports.
A: When the produce is labeled ‘Organic’ you can be sure that the farms have been inspected and meet Canadian organic standards.
A: Organic farming is more labour and management intensive than conventional farming. Also, the price is determined by the market.
A: Many studies show that organic foods have increased quantities of vitamins A, C, E and the B group, increased elements such as zinc, increased minerals such as calcium, and increased fiber. Globe and Mail, July 6th, 2002.
A: No.
A: It is best to keep apples in the fridge.
A: Yes. It is important to wash all produce before consuming unless the packaging indicates ‘ready to eat’.